BREWING UP A STORM. COLD BREW RECIPES TO TRY.
Sometimes basic is brilliant. One of the best ways to enjoy the distinctly smooth, deliciously rich and full-bodied flavour of cold brew is the simplest of all – serve plain over ice.
Our Organic 100% Arabica Colombian blend captures the complex nuances of roast and ground coffee. It offers a smooth, rich and intense flavour profile with notes of cocoa, almond and peanut. Our Colombian blend boasts natural smoothness and can be enjoyed black without the need for additional sweeteners or syrups.
Finlays have been sourcing, blending and roasting coffee since 1911. We combine our deep expertise in coffee with our pioneering extraction technology to create truly exceptional cold brew solutions.
Source: GlobalData, 2023
Our smooth, chocolatey Brazilian cold brew blend pairs brilliantly with velvety oat milk which is the UK’s preferred diary alternative in coffee shops. The result is a smooth, creamy yet refreshing treat perfect for any time of the day.
30ml Brazilian blend cold brew coffee concentrate 220ml oat milk 1 tbsp. of maple syrup
1. Pour 30ml of cold brew and into a tall glass 2. Add 1 tbsp. of maple syrup and stir to combine 3. Pour in the milk or shake in a jar for around 20 seconds until lightly frothy 4. Pour over cold brew and serve
100% of our green beans are sourced directly at origin for quality assurance and full traceability.
They are then masterfully roasted, blended and ground at our Yorkshire roastery before being extracted at our nearby facility in Hull.
Sources: Mintel 2022
From Dalgona Coffee to Starbucks secret menu hacks, TikTok is the go-to source of viral food trends. Now more than ever, consumers are constantly looking for exciting, over-the-top beverages worthy of sharing on social media.
50ml cold brew coffee concentrate 25ml caramel syrup 400ml whole milk 2 tsp. sugar 3 tbsp. instant coffee crushed ice
1. Whisk together instant coffee, sugar and 3tbsp. of boiling water in a bowl for around 5 minutes until stiff peaks form and set aside 2. Drizzle the bottom of a tall glass with caramel syrup 3. Add cold brew 4. Top with milk and spoon over whipped coffee
Our carefully roasted and ground coffee is steeped in ambient temperature filtered water in a reduced oxygen environment to start the cold brew extraction with the best flavours possible.
Sources: Global Consumer Survey, 2020
In place of traditional energy drinks, which often contain high amounts of sugar and artificial ingredients, consumers are increasingly seeking out more natural alternatives like cold brew. Our cold brew is a natural source of caffeine, contains zero added sugar and works well with carbonated bases and fruit flavours to replicate traditional energy drink formats.
50ml Cold Brew Coffee Concentrate 17ml tonic Lemon or lime wedges Ice cubes
1. Fill a glass with a handful of ice cubes 2. Add the cold brew and top with tonic 3. Squeeze lemon or lime and top with wedges to garnish 4. Mix well to serve
Using a bespoke, fully automated, carefully calibrated process our cold brew is triple filtered and gently extracted to preserve the character and full-bodied flavour of the coffee.
Sources: Mintel GNPD, 2024
‘Permissable indulgence’ is a trend that combines the indulgence of sweet treats with good-for-you ingredients, allowing consumers to enjoy treats as part of a healthy diet. Green tea is reported to be rich in antioxidants while cold brew is naturally low in sugar and calories. The smooth richness of cold brew combined with the grassy notes of green tea provides a caffeine kick with indulgent flavour.
25ml Cold Brew Coffee Concentrate 2 tsp. green tea extract 125ml milk Ice cubes
1.In a bowl, mix green tea extract with 50ml of hot water and set aside 2. Pour cold brew into a tall glass and top with ice cubes and milk 3. Add the tea mixture and serve
Our cold brew is stored in an inert atmosphere to avoid oxygen contact which stabilises and enhances the shelf life. Our nonthermal concentration process ensures our cold brew is never exposed to heat to deliver consistent quality every time.
Sources: FMCG Gurus 2021
Nitro offers a completely unique coffee experience. Infusing cold brew with nitrogen creates a silky smooth, velvety texture with enhanced sweet chocolatey notes, and a foamy head that resembles a Guinness. With its beer like appearance, nitro taps into craft brewing trends and appeals to coffers lovers seeking a premium, unique beverage experience. In hospitality venues, cold brew is hooked up to a keg and dispensed directly from a tap like beer. The experience can also be recreated in a ready-to-drink, grab and go can by installing a nitrogen-infused widget.
Our expansive global network and integrated supply chain ensures we can provide customers with riskfree traceability, reliability and scalable custom solutions.
