In the UK, consumption of ready to drink cold brew has increased +60% in the last three years.
Unlike other coffee extracts, cold brew coffee is made by gently steeping coffee in ambient or cold water for extended periods of time. This helps to extract the finest flavours from the bean, without using heat or pressure. This slow, gentle process creates a smooth, rich, roast and ground flavour profile. It is this premium, sensorial experience that differentiates cold brew from other iced coffees. Its natural smoothness means it can be enjoyed black without the need for added sweeteners and syrups.
